Hi, I am Joana. Today, I’m gonna show you how to prepare sausage spinach frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Spinach Frittata Recipe
Sausage Spinach Frittata is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage Spinach Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Spinach Frittata:
- Get 8 eggs
- Get 80 ml heavy cream
- Take 100 gr shreded mozzarella
- Get to taste salt, freshly ground black pepper, and red pepper flakes
- Get 4 pcs beef sausages, cut half lengthwise, sliced
- Take 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Make ready 1/2 onion, minced
- Make ready 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
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