Hi, I’m Kate. Today, I will show you a way to prepare chicken pozole verde π recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pozole Verde π Recipe
Chicken Pozole Verde π is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Pozole Verde π is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pozole verde π using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pozole Verde π:
- Prepare (approx 3lb) chicken thighs
- Prepare (approx 1lb) tomatillos
- Prepare large onion- quartered
- Prepare garlic
- Take bay leaves
- Take chicken bouillon or 2 cubes
- Prepare Salt
- Take pepper
- Make ready oregano
- Prepare fresh cilantro
- Make ready cans of hominy
- Get jalapenos
- Prepare Water
Instructions to make Chicken Pozole Verde π:
- Rinse clean the chicken, tomatillos, and jalapenos
- Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
- Bring to a boil; reduce heat to medium/high and cook for 40 min.
- Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
- Add the cilantro and two ladles of the drained broth into the processor; blend well.
- Once your chicken has cooled, remove any bones and pull apart (shred).
- Drain and rinse your three cans of hominy.
- Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.
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