Hello, I’m Laura. Today, we’re going to prepare seppie e patate squid and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seppie e patate squid and potatoes Recipe
Seppie e patate squid and potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seppie e patate squid and potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate squid and potatoes:
- Make ready 500 g squid (already cleaned if poss)
- Prepare 2-3 potatoes
- Take Garlic
- Get Fresh chilli
- Prepare Small tin of chopped tomatoes
- Make ready Fresh basil and parsley
- Take Handful black olives
- Prepare cube Fish stock
- Take Olive oil
- Take Glug of
- Prepare to taste Salt
Steps to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
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