Hi, I am Clara. Today, we’re going to make mike’s mongolian stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Mongolian Stir-Fry Recipe
Mike’s Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Mongolian Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike’s mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Prepare Chicken Broth
- Get Rice Or Rice Vinegar
- Get Sugar
- Take Minced Ginger
- Make ready Sesame Oil
- Prepare Minced Garlic
- Take Red Pepper Flakes
- Get Corn Starch
- Prepare Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Make ready Szechuan Sauce
- Take Sriracha Sauce
- Get Teriyaki Sauce
- Prepare Oyster Sauce
- Make ready Hoisin Sauce
- Take Fish Sauce
- Get Noodle Options
- Get Basic Ramen Noodles
- Get Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Take Egg Noodles
- Make ready Rice Noodles
- Make ready Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take Strips
- Get Beef Strips
- Take Seafood [most types]
- Make ready Chicken Strips
- Prepare Tofu
- Take Broth Options
- Make ready Vegetable Broth
- Prepare Chicken Broth
- Get Beef Broth
- Get Vegetable/Fruit Options
- Make ready Water Chestnuts
- Take Bean Sprouts
- Make ready White Onions
- Make ready Carrot Strips
- Take Cabbage
- Get Cilantro
- Get Baby Corn
- Take Thai Basil
- Take Bok Choy
- Take Broccoli Florets [blanched]
- Get Green Onions
- Make ready Garlic
- Take Ginger
- Take Jalapeños
- Prepare Red Chili’s
- Take Bell Peppers
- Take Diakon Radishes
- Prepare Snap Or Snow Peas
- Take Mushrooms
- Get Squash
- Get Egg Plant
- Make ready Kimchi
- Take Asparagus
- Make ready Pineapple
- Get Nuts And Seeds
- Get Cashews
- Take Peanuts
- Get Sesame Seeds
- Prepare Oil Options
- Take Wok Oil
- Take Sesame Oil
- Make ready Peanut Oil
Steps to make Mike’s Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you’d like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you’ll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin’, with wok oil included, add your most dense foods. [if it’s hard to bite it’s harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve sausage and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this exceptional dish mike’s mongolian stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
