Hello, I’m Laura. Today, we’re going to prepare knefe / knafe with rice pudding filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Knefe / knafe with rice pudding filling Recipe
Knefe / knafe with rice pudding filling is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Knefe / knafe with rice pudding filling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Knefe / knafe with rice pudding filling:
- Make ready rice pudding filling
- Take 3/4 cup rice flour
- Get 5 cup whole milk
- Prepare 3/4 heavy cream
- Make ready 4 tbsp sugar
- Get pastry
- Prepare 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
- Get 3 stick of high quality or clarified butter. It’s important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
- Get Syrup
- Make ready 1 1/2 cup sugar
- Take 1 1/2 cup water
- Get 1/2 lime juice
- Make ready Topping
- Prepare 3/4 cup finely chopped unsalted pistachos
Steps to make Knefe / knafe with rice pudding filling:
- Preheat the oven to 200 C.
- In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
- Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
- Empty the rice pudding over the pastry and spread evenly
- On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
- Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
- This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.
So that is going to wrap this up for this special dish knefe / knafe with rice pudding filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
