Slow Cooker Lentil Soup
Slow Cooker Lentil Soup

Hello, I’m Clara. Today, we’re going to prepare slow cooker lentil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooker Lentil Soup Recipe

Slow Cooker Lentil Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lentil Soup:

  1. Get 3 Carrots chopped
  2. Make ready 2 Ribs of celery chopped
  3. Take 1 Onion chopped
  4. Prepare 3 Garlic cloves pressed
  5. Get 8 cup of veg or chicken broth
  6. Get 1 bag of dry lentils, rinsed
  7. Prepare 1 tsp dried thyme
  8. Get 2 Dry bay leaves
  9. Take 2 Cubed red potato
  10. Prepare 1 bunch of spinach or kale chopped
  11. Prepare 2 tbsp tomato paste diluted in 1/4 cup water or broth
  12. Take 1 Salt and pepper

Instructions to make Slow Cooker Lentil Soup:

  1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

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