Hi, I am Kate. Today, I’m gonna show you how to make zucchini frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini frittata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata:
- Take 2 tablespoons olive oil
- Get 1 large red onion sliced
- Prepare 1 1/2 zucchini sliced
- Get 1/2 Red bell pepper sliced
- Prepare 1 medium potato thinly sliced
- Prepare 2 tbl spoon 🥄 chopped parsley
- Get 6 eggs beaten
- Get 10 ml Parmesan cheese + 5ml for garnish
- Make ready 1/2 cup cream
- Get Salt and pepper
- Make ready Chilli flakes for garnish
Instructions to make Zucchini Frittata:
- Peel and rewash the potato and prep the rest add olive oil
- Beat eggs and cream together
- Season the veggies grease the pan or casserole dish preferably with baking spray add veggies pour in the egg mixture. DON’T STIR! Bake for 20 to 30 minutes at 180⁰C
So that is going to wrap it up for this exceptional dish zucchini frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
