Hello, I’m Elise. Today, I’m gonna show you how to make easy appetizer with gyoza skins, corn, and potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Make ready 15 skins Gyoza skins
- Prepare 4 Potatoes
- Make ready 1 half a can Canned corn
- Get 3 strips’ worth Crispy cooked (cbled into small pieces)
- Prepare 100 ml Pizza cheese
- Prepare 1 Salt and pepper
- Take 1 dash Cayenne pepper (optional)
- Take 1 dash Garlic powder
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, , and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you’re making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
So that’s going to wrap it up for this distinctive dish easy appetizer with gyoza skins, corn, and potato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
