Hi, I am Laura. Today, we’re going to make braised beef and tortellini in marsala cream sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Beef and Tortellini in Marsala Cream Sauce Recipe
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Take Beef Strip loin
- Get vegetable oil
- Make ready garlic (minced)
- Get medium onion, chopped
- Take thyme
- Take dried basil
- Prepare flour
- Make ready Marsala cooking
- Take balsamic vinegar
- Get chicken broth
- Prepare large tomatoes (seeded and diced)
- Get mushrooms (sliced)
- Prepare Italian seasoning
- Take whipping cream
- Make ready cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking , chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
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