Hello, I’m Clara. Today, I will show you a way to make millet lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Millet lentil soup Recipe
Millet lentil soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Millet lentil soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have millet lentil soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet lentil soup:
- Make ready 1/2 cup millet rice
- Make ready 2-3 tsp moong dal
- Make ready 1/2 cup chopped onions
- Get 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped mint leaves
- Prepare 1/4 cup Coriander leaves
- Take 1-2 green chilli
- Make ready 2 tsp ginger garlic paste
- Make ready 1 tsp red chilli pwr
- Prepare 1/4 tsp garam masala
- Prepare 2 tsp oil/ ghee
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it’s own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve sausage.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
So that is going to wrap it up with this distinctive dish millet lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
