Hi, I’m Clara. Today, I’m gonna show you how to make healthier toad in the hole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthier Toad In The Hole Recipe
Healthier Toad In The Hole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Healthier Toad In The Hole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthier toad in the hole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthier Toad In The Hole:
- Make ready To make the batter:
- Prepare 140 g plain flour,
- Get 160 g whole or semi - skimmed milk,
- Make ready 2 medium eggs,
- Make ready 1 good pinch sea salt,
- Make ready Ground black pepper to season,
- Get 1 sprinkling of dried thyme
- Prepare Other:
- Prepare 6 lean sausages, (reduced fat),
- Get 1 large red onion, sliced into chunks,
- Make ready 1 glug of cooking oil (I used vegetable)
- Get Sprinkling of dried thyme,
- Prepare Salt and pepper to season
- Get Serving suggestion:
- Prepare Tender stem broccoli, and green beans,
- Make ready Thick gravy to pour over
Instructions to make Healthier Toad In The Hole:
- In a bowl add the flour, salt, pepper and dried thyme. Mix together then crack in both eggs and stir until the flour is part incorporated. Begin adding the milk bit by bit whilst stirring the mixture well until a batter is formed that’s thick enough to coat the back of a spoon but runs off. Ensure there’s no lumps. You may need less, or a touch more milk if you think the batter is too thick.
- Preheat your oven to 180. Take your baking tray and drizzle in some oil so it covers the base thinly by around 2 mm. Place in the oven and bake until the oil is sausage and sizzling. Briefly remove the tray, being very careful of the sausage oil as it may spit, and add in the sausages, turn them in the oil to coat and space them out in the tray then return to the oven and bake for around 10 mins. Turn your oven up to 210 (fan).
- Remove the tray carefully from the oven, turn the sausages over, and scatter in the onions and season well with sea salt and pepper. Sprinkle over a little more thyme then working quickly pour in the batter nice and evenly up into all corners to fill the gaps. Cook for a further 20-25 mins or until the batter has risen up well and is golden brown and fluffy. Note: Do not be tempted to open the oven door as the Yorkshire pudding is cooking, otherwise it could prevent it from rising.
- Remove from the oven and leave to cool for a couple of minutes before cutting and serving with your chosen sides. Enjoy!
So that’s going to wrap this up with this exceptional dish healthier toad in the hole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
