Hello, I am Kate. Today, we’re going to make rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Get Arbori Rice
- Prepare Whole Milk
- Prepare White Sugar
- Take Salt
- Prepare Vanilla Pod
- Take Bay Leaf
- Get Evaporate Milk
Steps to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
So that’s going to wrap this up with this distinctive dish rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
