Hello, I’m Clara. Today, I will show you a way to make easy gooey lasagna made with gyoza skins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Gooey Lasagna Made with Gyoza Skins Recipe
Easy Gooey Lasagna Made with Gyoza Skins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Gooey Lasagna Made with Gyoza Skins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy gooey lasagna made with gyoza skins using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gooey Lasagna Made with Gyoza Skins:
- Take 1 packages Gyoza skins
- Get 2 medium Potatoes
- Make ready 1 medium Onion
- Make ready 1 clove Garlic
- Take 1 can White sauce
- Prepare 1 packet Meat sauce
- Make ready 1 tbsp Olive oil
- Make ready 120 grams Pizza cheese
- Get 1 Fresh parsley
Instructions to make Easy Gooey Lasagna Made with Gyoza Skins:
- Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
- Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
- Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
- Add 1/3 of Step 3 to a gratin dish.
- Cover Step 4 with 8 gyoza skins.
- Spread 1/3 of the meat sauce on top of Step 5.
- Spread 1/3 of the white sauce on top of Step 6.
- Sprinkle shredded pizza cheese on top of Step 7.
- Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
- There we go! This is how it looks once it’s baked! Garnish with parsley, cut into portions, and enjoy.
- You can also optionally add some black pepper or Tabasco sauce.
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