Hello, I am Clara. Today, we’re going to make betel leaves pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Betel Leaves Pudding Recipe
Betel Leaves Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Betel Leaves Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Betel Leaves Pudding:
- Take ghee
- Get betel leaves
- Prepare gulkand
- Prepare cardamon
- Take cashew nuts
- Make ready sweetened condensed milk
- Prepare khoya
- Prepare Sugar
- Get water
- Get soaked rice
- Take milk(divided)
Steps to make Betel Leaves Pudding:
- Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
- Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
- Grind with 1/4 cup milk and keep aside(we don’t want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
- Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
- Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
- Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
- Remove from flame and allow steam to escape. Open the lid and put it back on flame.
- Add cbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
- Switch off the flame stir in gulkand. Mix well.
- Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
- Serve and enjoy
So that is going to wrap it up for this special dish betel leaves pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
