Hello, I am Elise. Today, I’m gonna show you how to make gluten free egg frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Egg Frittata Recipe
Gluten Free Egg Frittata is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Egg Frittata is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Egg Frittata:
- Take 8 eggs
- Take 2 cups milk
- Prepare 1 tbsp butter
- Get 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Take 2 cups cheddar cheese
- Take 2 green onions sliced
- Make ready 2-4 sausage links cooked and sliced or sub for sliced
- Make ready 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that is going to wrap this up with this exceptional dish gluten free egg frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
