Hello, I’m Joana. Today, I’m gonna show you how to prepare agar, honey and grapefruit jello recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Agar, Honey and Grapefruit Jello Recipe
Agar, Honey and Grapefruit Jello is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Agar, Honey and Grapefruit Jello is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Make ready 2 Grapefruits
- Take 2 grams Kanten powder
- Prepare 350 ml Grapefruit juice + water
- Take 50 grams Honey
Instructions to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that’s going to wrap it up for this exceptional dish agar, honey and grapefruit jello recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
