Baked frittata
Baked frittata

Hi, I am Marie. Today, we’re going to prepare baked frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked frittata Recipe

Baked frittata is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked frittata is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked frittata using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked frittata:

  1. Make ready 10 Eggs
  2. Make ready 150 gms Mozzarella cheese-
  3. Take half cup Broccoli
  4. Get half cup Beans
  5. Make ready Half cup Corns
  6. Make ready according to taste Salt
  7. Take according to taste Jalepeno
  8. Prepare 2 tsp Butter
  9. Make ready half cup Bell peppers
  10. Prepare half cup Capsicum
  11. Get according to taste Mix herbs and seasoning
  12. Prepare half cup Onions(roughly chopped)

Instructions to make Baked frittata:

  1. Preheat oven at 180 degree for 10 mins. In the main time saute all the chopped vegetables in pan by adding butter,salt and pepper. layer them in a baking tin.
  2. Now sprinkle half of grated cheese on the top of vegetables.
  3. Now whisk all the eggs and pour them on the top of vegetables. Layer it with rest of cheese.sprinkle some herbs and seasoning and jalepeno according to your taste.
  4. Bake for 20-25 minutes at 180 degree. Cut into desired shape and serve sausage.enjoy!
  5. Happy baking!

So that is going to wrap it up for this distinctive dish baked frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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