Grapefruit Jam
Grapefruit Jam

Hello, I am Elise. Today, we’re going to make grapefruit jam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grapefruit Jam Recipe

Grapefruit Jam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grapefruit Jam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grapefruit Jam:

  1. Prepare 1 Grapefruit
  2. Get 80 grams Sugar
  3. Take 1 tbsp Lemon juice

Instructions to make Grapefruit Jam:

  1. Peel the grapefruit, and remove all the white membranes, too.
  2. Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
  3. When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
  4. When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
  5. After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it’s done. Even if it’s quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it’s still sausage close the lid.
  6. If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.

So that’s going to wrap it up with this distinctive dish grapefruit jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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