Hello, I’m Elise. Today, I’m gonna show you how to prepare brown rice rasiao kheer (pudding) recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice rasiao kheer (pudding) recipe Recipe
Brown rice rasiao kheer (pudding) recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
- Get 1 cup Brown rice Soaked in water for 3 hours
- Make ready 1 liter Milk
- Get 1/2 cup Jaggery
- Prepare 1 tbsp Dry fruits like almonds and cashew nuts
- Get 1 pinch Cardamom Powder
Steps to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don’t have patience then pressure cook it and put is in a wok then.
- If rice turns soft then half the process is over.
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
- As kheer become thick then lower the flame add chopped dry fruits of your choice.
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.
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