Hello, I am Clara. Today, I’m gonna show you how to make naan pyaaz!!!!! onion bread!!!! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naan Pyaaz!!!!! Onion Bread!!!! Recipe
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Naan Pyaaz!!!!! Onion Bread!!!! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Take 150 g wholemeal flour (or all-purpose flour)
- Take as needed Water for the dough
- Take as needed Salt for the dough
- Get 2 tbsp oil for the dough
- Take 5 tbsp melted butter for buttering dough
- Take For filling
- Get Fresh chives
- Make ready 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that’s going to wrap it up with this special dish naan pyaaz!!!!! onion bread!!!! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
