Hello, I’m Marie. Today, we’re going to make baked fettuccine with meat sauce and tons-o-mozzarella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella Recipe
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Prepare olive oil
- Make ready ground meat (I chose turkey - you choose what you like)
- Prepare tsps garlic powder (or 2 large cloves garlic minced)
- Get dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Get tsps dried oregano (or 1 Tbsp fresh)
- Get tsps dried thyme (or 1 Tbsp fresh)
- Prepare Salt and pepper
- Take (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Prepare butter
- Take heavy cream
- Get shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Get fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Prepare fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Make ready Fat to grease your 9x13 or 3 quart casserole dish ( fat is amazing - or butter / olive will work)
- Make ready Beverage of your choice
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
So that is going to wrap it up with this distinctive dish baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
