Hi, I am Kate. Today, I’m gonna show you how to prepare healthier southwest potato skins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthier Southwest Potato Skins Recipe
Healthier Southwest Potato Skins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthier Southwest Potato Skins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthier Southwest Potato Skins:
- Make ready 4 Russet potatoes
- Make ready 6 slice . ( cooked and cbled )
- Make ready 1 can black beans (drained)
- Take 1/2 bag of frozen corn or can of corn
- Get 1/4 cup onion, chopped
- Prepare 4 tbsp butter
- Take 2 cup shredded mexican blend cheese or whatever you prefer. I’ve used mozzarella as well.
- Prepare 1 salt
Steps to make Healthier Southwest Potato Skins:
- Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
- While potatoes are cooking , fry in skillet til done and set aside on paper towel. When ready cble into small pieces.
- When potatoes are done, let cool then cut each potato in half.
- Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
- Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
- Scoop a small spoonful of black beans into each potato boat
- Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
- Sprinkle on the cbled
- Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
- Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
- Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over
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