Hi, I’m Elise. Today, I will show you a way to make pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled turnip chicken noodle soup雪菜鸡丝米线 Recipe
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Take 4 oz jovial capellini brown rice pasta
- Prepare 6 oz chicken breast, sliced
- Prepare 2 button mushroom, sliced
- Prepare 1 garlic clove, minced
- Get 1 green onion for garnishing
- Prepare 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don’t wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded , beef or even shrimps.
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