Hello, I am Kate. Today, I’m gonna show you how to prepare mizuna salad with kabosu citrus balsamic dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mizuna Salad with Kabosu Citrus Balsamic Dressing Recipe
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Prepare 4 bunches Mizuna
- Prepare 1 Cucumber
- Take 1 Tomato
- Prepare 1 Grapefruit
- Make ready 2 tbsp ★Balsamic vinegar
- Take 1 dash ★Olive oil
- Make ready 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Instructions to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
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