Hi, I am Elise. Today, we’re going to prepare potato poofs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Poofs Recipe
Potato Poofs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato Poofs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato poofs using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Poofs:
- Make ready poofs
- Prepare 3 cup cooked russet potatoes, skins removed
- Make ready 1 tsp salt
- Get 1/2 cup whole milk
- Get 1/2 cup buttermilk
- Take 4 tbsp butter, melted
- Take 2 large eggs
- Make ready 1/4 tsp paprika
- Prepare 1/2 tsp onion powder
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 cup plus two tablespoons all purpose flour
- Prepare 2 dash sriracha sausage sauce
- Prepare frying
- Get 1 quart vegetable oil
Instructions to make Potato Poofs:
- Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don’t forget to remove skins.
- In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
- Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
- Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
- In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
- Bring oil temperature to 350°F.
- Drop potato mixture in by tablespoons.
- You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
- Drain finished poofs on paper toweling as you finish the entire batch.
- Serve immediately and keeping leftovers is not suggested.
- Recipe by taylor68too.
So that is going to wrap it up for this special dish potato poofs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
