Cauliflower Yogurt stew #mycookbook
Cauliflower Yogurt stew #mycookbook

Hi, I am Marie. Today, I’m gonna show you how to make cauliflower yogurt stew #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Yogurt stew #mycookbook Recipe

Cauliflower Yogurt stew #mycookbook is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Yogurt stew #mycookbook is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower yogurt stew #mycookbook using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Yogurt stew #mycookbook:

  1. Make ready 1 small Cauliflower
  2. Take 300 g diced chicken breast
  3. Prepare 750 g yogurt
  4. Take 1.5 tbsp starch
  5. Take 3 g butter
  6. Get 3 crushed cloves of garlic
  7. Prepare Salt pepper
  8. Make ready Cumin seeds

Steps to make Cauliflower Yogurt stew #mycookbook:

  1. Wash the diced chicken breast, let them dry, season them with salt and pepper, then cook them with butter in a pan over medium heat.
  2. In the meantime, cut the cauliflower into small flowers then half cook them in boiling water.
  3. Remember to check on the chicken from time to time.
  4. Solve the starch in water in a separate bowl.
  5. When the chicken breast pieces are ready, start cooking the yogurt in (using a pot makes it easier to cook the yogurt) (you’re gonna have to keep stirring the yogurt until they start boiling otherwise the yogurt would spoil)
  6. When the yogurt is boiling add the half-cooked cauliflower pieces cook them for 10 mins then add the chicken pieces.
  7. When everything is cook and ready turn off the heat and add the cumin seeds and the garlic. And you’re ready to serve your wonderful dish.

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