Hello, I am Clara. Today, I’m gonna show you how to prepare pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled turnip chicken noodle soup雪菜鸡丝米线 Recipe
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Make ready 4 oz jovial capellini brown rice pasta
- Take 6 oz chicken breast, sliced
- Make ready 2 button mushroom, sliced
- Get 1 garlic clove, minced
- Prepare 1 green onion for garnishing
- Get 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don’t wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded , beef or even shrimps.
So that’s going to wrap this up for this exceptional dish pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
