Hello, I am Elise. Today, I’m gonna show you how to prepare smooth & creamy rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smooth & Creamy Rice Pudding Recipe
Smooth & Creamy Rice Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smooth & Creamy Rice Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smooth & Creamy Rice Pudding:
- Get 3/4 cup rice
- Make ready 2 1/2 cup sausage tap water
- Take 1 pinch of salt
- Make ready 4 cup milk
- Get 1 cup granulated sugar
- Get 1/3 cup cornstarch
- Prepare 1 pinch of salt
- Prepare 1 dash of vanilla
- Take 2 eggs
Steps to make Smooth & Creamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add sausage tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..
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