Hi, I am Joana. Today, I’m gonna show you how to make palak dal shorba (spinach-lentil soup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak Dal Shorba (Spinach-lentil Soup) Recipe
Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Take 2 cups spinach, chopped
- Get 1/2 cup tuvar dal (split pigeon pea)
- Prepare 1 onion, chopped
- Take 1 inch ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Make ready 2 tbsp. olive oil
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Prepare 1/2 lime juice of lime
- Make ready as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
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