Hello, I am Laura. Today, I will show you a way to make pumpkin pie rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Rice Pudding Recipe
Pumpkin Pie Rice Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Pie Rice Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Prepare 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Get 1 cup canned pumpkin
- Prepare 1 cup water
- Get 1/2 cup packed dark brown sugar
- Get 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
Instructions to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
So that’s going to wrap it up for this special dish pumpkin pie rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
