Hi, I’m Joana. Today, I will show you a way to make spicy squid salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy squid salad Recipe
Spicy squid salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy squid salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy squid salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy squid salad:
- Prepare 2 tablespoons brown sugar
- Get 3 tablespoons fish oil
- Prepare 2 tablespoons lemon juice
- Get 1 cloves garlic, finely chopped
- Take 1 fresh red chilli finely chopped
- Prepare For the Dressing:
- Get 50 gram glass vermicelli
- Make ready 200 gram squid, including tentacles, cleaned
- Get 1 carrots, shredded
- Take 1 fresh red chilli, thinly sliced
- Get 1/2 cup roughly chopped coriander, stalk includ
- Take 1/2 cup mint
- Make ready 2-3 tablespoons roughly chopped salted nut
Instructions to make Spicy squid salad:
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers.
So that’s going to wrap it up for this exceptional dish spicy squid salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
