Nana’s Chocolate Cake
Nana’s Chocolate Cake

Hello, I am Elise. Today, we’re going to make nana’s chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nana’s Chocolate Cake Recipe

Nana’s Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nana’s Chocolate Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nana’s chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nana’s Chocolate Cake:

  1. Prepare For the Frosting:
  2. Prepare 2 cups sugar
  3. Make ready 6 Tbl Cocoa
  4. Prepare 2/3 cup milk
  5. Prepare 1/2 cup shortening
  6. Prepare 1/8 tsp salt
  7. Prepare 2 tsp blackberry
  8. Make ready For the cake:
  9. Make ready 3/4 unsalted butter (melted)
  10. Get 1 3/4 cup sugar
  11. Take 2 eggs
  12. Prepare 1 tsp blackberry
  13. Get 2 cups flour
  14. Make ready 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Take 1/2 tsp salt
  17. Take 1 1/3 cup milk

Steps to make Nana’s Chocolate Cake:

  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and , beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8 cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the .
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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