Hi, I’m Marie. Today, I’m gonna show you how to make spicy korean teriyaki chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Korean Teriyaki Chicken Recipe
Spicy Korean Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Korean Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Make ready 1 tbsp garlic
- Make ready 1 tbsp ginger
- Get 3 tbsp seasame seed oil
- Prepare 1/2 cup Citrus soda pop
- Prepare 2 tbsp seasame seeds
- Make ready 9 oz Yoshida Teriyaki Sauce/marinade
- Make ready 1 tsp Gochujong (Korean red pepper paste)
- Get 3 lb Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap this up with this exceptional dish spicy korean teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
