Hi, I am Elise. Today, I will show you a way to prepare deep fried italian meatballs stuffed with cheese curds recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried Italian meatballs stuffed with cheese curds Recipe
Deep fried Italian meatballs stuffed with cheese curds is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Deep fried Italian meatballs stuffed with cheese curds is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried Italian meatballs stuffed with cheese curds:
- Get Package fresh Italian meatballs or Italian sausage rolled
- Get 12 oz bag of cheese curds
- Prepare Plain breading
- Make ready 2 eggs
- Prepare Vegetable oil
Instructions to make Deep fried Italian meatballs stuffed with cheese curds:
- Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer
- Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut.
- Mix 2 eggs in small bowl
- Dunk ball in egg and cover with egg, then remove and place in breadcbs, get bread cbs around entire ball
- Place balls in sausage oil ~8 mins or internal temp is 185 degrees
- Let cool 5 mins and enjoy! Serves well with mashed potatoes.
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