Sashimi Transformed! Easy Non-fried Tuna Fries
Sashimi Transformed! Easy Non-fried Tuna Fries

Hi, I am Marie. Today, I will show you a way to prepare sashimi transformed! easy non-fried tuna fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sashimi Transformed! Easy Non-fried Tuna Fries Recipe

Sashimi Transformed! Easy Non-fried Tuna Fries is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sashimi Transformed! Easy Non-fried Tuna Fries is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sashimi transformed! easy non-fried tuna fries using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi Transformed! Easy Non-fried Tuna Fries:

  1. Prepare 100 grams Tuna (sashimi grade)
  2. Take 1 dash Pepper
  3. Take 2 tsp Mayonnaise (for dredging)
  4. Make ready 4 tbsp Panko (for dredging)
  5. Prepare 2 tbsp Mayonnaise (for pan-frying)
  6. Make ready 1 tbsp ◎ Worchestershire-style sauce (for the sauce)
  7. Get 1 tbsp ◎ Ketchup (for the sauce)
  8. Get 1 tsp ◎ Sugar (for the sauce)
  9. Take 1 dash Dried parsley (for garnish)
  10. Make ready 1 Lemon juice (optional)

Steps to make Sashimi Transformed! Easy Non-fried Tuna Fries:

  1. Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well.
  2. Lightly pepper one side of the sashimi.
  3. Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly.
  4. Add panko and shake the bag so that the panko will coat the tuna evenly.
  5. Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping.
  6. Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish.
  7. Dish it up, and it’s done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor.

So that is going to wrap it up with this special dish sashimi transformed! easy non-fried tuna fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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