Hello, I’m Elise. Today, we’re going to make pumpkin pie rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Rice Pudding Recipe
Pumpkin Pie Rice Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pie Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Take 1 1/2 cup uncooked minute rice
- Get 1 can 12 oz evaporated milk
- Prepare 1 cup canned pumpkin
- Take 1 cup water
- Take 1/2 cup packed dark brown sugar
- Prepare 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
So that is going to wrap it up with this distinctive dish pumpkin pie rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
