Hello, I am Laura. Today, I’m gonna show you how to make jill’s potato salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jill’s Potato Salad Recipe
Jill’s Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jill’s Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have jill’s potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jill’s Potato Salad:
- Take 1 1/2 lb new potatoes (thin skins)
- Take 3 each shallots
- Get 4 clove garlic
- Make ready 1 chicken broth
- Make ready 6 boiled eggs
- Prepare 3/4 cup mayonnaise
- Make ready 1/3 cup spicy or dijon mustard
- Take 1 sweet pickle relish (to taste)
Instructions to make Jill’s Potato Salad:
- Cut potatoes into 1 cubes or smaller; thinly slice shallots; remove skin from garlic and smash them slightly
- Place Step 1 ingredients in sauce pan and cover with chicken broth; boil over medium heat until potatoes are tender
- While potatoes are cooking, mix together mayo, mustard and relish.
- When potatoes are done, drain broth and add mayo mixture slowly. Don’t make it to wet.
- Add peeled and coarsely chopped boiled eggs to potato mixture and add more mayo mix if needed
- Serve warm.
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