Hello, I’m Elise. Today, I’m gonna show you how to make baked chicken breast with vinaigrette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken breast with vinaigrette Recipe
Baked chicken breast with vinaigrette is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked chicken breast with vinaigrette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Take 1 cup Breadcbs (Italian)
- Make ready 1.5 tsp dry parsley flakes
- Make ready 1.5 tsp garlic powder
- Get 3/4 tsp garlic salt
- Make ready 2 Tbsp olive oil vinaigrette Italian
- Make ready 4 large eggs
- Prepare 4-5 chicken breasts
- Get to taste Salt and pepper
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
So that is going to wrap this up for this special dish baked chicken breast with vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
