Hi, I am Laura. Today, we’re going to prepare frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Take 4 eggs
- Make ready 1 Cup fresh spinach
- Make ready 8 Oz chopped mushrooms
- Get 1 Cup broccoli chopped
- Make ready 1/2 cup ricotta cheese
- Take 1/4 cup mozzarella cheese
- Make ready 1/4 teaspoon black pepper and salt
- Get 2 tablespoons breadcbs
- Get 2 tablespoons parmesean cheese
- Make ready 3 tbsp butter
Instructions to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
So that’s going to wrap this up with this special dish frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
