Hello, I’m Jane. Today, I will show you a way to prepare ny style pepperoni pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
NY Style Pepperoni Pizza Recipe
NY Style Pepperoni Pizza is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. NY Style Pepperoni Pizza is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ny style pepperoni pizza using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make NY Style Pepperoni Pizza:
- Get Dough
- Prepare 1 1/2 cup Flour (Better Then Bread)
- Take 3/4 tsp Instant Dry Yeast
- Make ready 1/4 tsp Salt
- Make ready 2/3 cup Warm Water (120°)
- Take 1 tbsp Olive Oil
- Prepare NY Style Sauce
- Take 14 1/2 oz Can petite diced tomatoes with juice
- Get 6 oz Can of tomato paste
- Prepare 2 tbsp Extra virgin olive oil
- Make ready 2 tbsp chopped fresh basil
- Prepare 1 1/2 tsp dried oregano
- Take 1 1/2 tsp sugar
- Make ready 1 tsp minced or powered garlic
- Take 3/4 tsp Salt
- Get Toppings
- Take 3 cup Shredded Mozzarella Cheese
- Take 1 packages Pepperoni
Instructions to make NY Style Pepperoni Pizza:
- Place flour, yeast and salt into mixing bowl or kitchenaid mixer.
- Slowly add warm water and olive oil.
- Combine and knead until dough is smooth and elastic (1-2 mins with mixer and 5mins by hand)
- Remove dough from mixer bowl and place in another bowl coated with olive oil and cover and let it rise for at least an hour to a hour and a half.
- While the dough is rising, In a bowl combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, salt and set to the side when done mixing (do not refrigerate).
- When dough is done rising or doubled in size set the oven with bottom rack and preheat to 425°
- Using about 2 teaspoons of olive oil grease the entire pizza pan.
- If you like your pizza greasy then skip this step. Place pepperoni slices between a double layer of paper towels between 2 plates like so (bottom plate-towel-pepperoni-towel-top plate) and microwave for about 30 seconds to remove most of the grease.
- On a lightly floured surface roll the dough into a 16 inch circle.
- Stretch dough on to pan by hand and fold over or roll over edges
- Add sauce, cheese, and pepperoni and bake for about 10 mins or until the crust begins to brown around the edges.
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