Hello, I’m Kate. Today, I’m gonna show you how to prepare capellini al forno recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Capellini al Forno Recipe
Capellini al Forno is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Capellini al Forno is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have capellini al forno using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Capellini al Forno:
- Make ready 1/2 lb Prosciutto
- Get 1 cup plus 1/2 cup grated parmesan
- Take 3 eggs at room temp, beaten
- Prepare 1 lb Capellini (angel hair) pasta
- Take 6 tbsp unsalted butter diced
- Take 3/4 cup chopped fresh parsely
- Get 1 tbsp salt
- Prepare 1 tsp pepper
- Make ready 1 cup breadcbs
- Make ready 2 cups shredded mozzarella
- Take 3 tbsp olive oil
- Prepare 1 jar sauce for serving
Steps to make Capellini al Forno:
- Preheat Oven to 350°
- Cook Capellini al dente
- Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
- Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
- After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
- Sprinkle 1/4 cup of breadcbs into the bottom of spring pan until bottom is covered lightly.
- Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
- Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
- Continue the layers with 1/4 cup breadcbs, 1/3 pasta, prosciutto and mozzarella.
- When the pasta is finished, you should have about 1/2 cup of breadcbs. Mix the breadcbs with the 1/2 cup parsely.
- Sprinkle the breadcb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
- Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes
- Buon apetite! 🍴🍝👌
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