Hi, I am Joana. Today, we’re going to make mark’s creamy potato and cauliflower soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mark’s Creamy Potato and Cauliflower Soup Recipe
Mark’s Creamy Potato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mark’s Creamy Potato and Cauliflower Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mark’s creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark’s Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Prepare 1/2 lb
- Take 1 large onion, chopped
- Get salt
- Take black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Get 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Get 1/2 stick butter
- Make ready dash nutmeg
- Make ready 1 can corn, 15 oz, drain ( opt )
Steps to make Mark’s Creamy Potato and Cauliflower Soup:
- Render in oil slowly in a stockpot to get grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
So that is going to wrap this up for this special dish mark’s creamy potato and cauliflower soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
