Hello, I’m Kate. Today, I will show you a way to make stuffed onion recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Onion Recipe
Stuffed Onion is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Onion is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Onion:
- Make ready 3-4 pcs big white onion
- Get Stuffing: Meat mixture
- Take 1/4 kg ground meat
- Prepare 1 cup Egyptian rice, washed
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 cup pomegranate sauce
- Take 1/4 cup olive oil
- Take 1/2 tsp black lemon powder
- Take 1/2 tsp baharat
- Prepare 1/4 cup parsley, chopped
- Take 1/4 cup onion, minced
- Take Salt and black pepper
- Get 2 cups beef/chicken broth
- Take 2 cups water
- Make ready 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
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