Hello, I am Marie. Today, I’m gonna show you how to make potato skins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Skins Recipe
Potato Skins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Skins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato skins using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Skins:
- Get 12 large potatoes, baked, cooled, and halved
- Prepare 2 cup milk
- Get 1 lb , cooked and reduced to bits
- Prepare 3 large green onions, chopped
- Take 1 cup sour cream
- Take 1/2 cup pecorino Romano
- Get 1 cup Monterey jack cheese, shredded, for stuffing
- Get 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Make ready 2 cup Monterey jack cheese, shredded, for topping
Steps to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
So that’s going to wrap it up with this special dish potato skins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
