Hello, I’m Laura. Today, I’m gonna show you how to prepare fettuccine with mushrooms, basil and goat’s cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine with mushrooms, Basil and goat’s cheese Recipe
Fettuccine with mushrooms, Basil and goat’s cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fettuccine with mushrooms, Basil and goat’s cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fettuccine with mushrooms, basil and goat’s cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with mushrooms, Basil and goat’s cheese:
- Take fettuccine
- Make ready mushrooms
- Make ready basil
- Get goat’s cheese
- Take Sprinkle of Parmesan
- Take Small chopped onion
- Take Glug of
- Prepare Olive oil
- Get Salt
Instructions to make Fettuccine with mushrooms, Basil and goat’s cheese:
- Wash basil leaves. Dry well. Put in a mini chopper. Add goat’s cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side
- Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready
- Fry onion gently in oil. Add mushrooms and cook for a few mins. Add and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions
- Drain pasta al dente. Add to mushrooms and mix well
- Put basil sauce in a bowl. Plate up the pasta and enjoy :)
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