Hello, I’m Elise. Today, I’m gonna show you how to make onion pakoda with the tangy taste of soya sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Pakoda with the tangy taste of Soya sauce Recipe
Onion Pakoda with the tangy taste of Soya sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Onion Pakoda with the tangy taste of Soya sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have onion pakoda with the tangy taste of soya sauce using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Pakoda with the tangy taste of Soya sauce:
- Prepare 1 large onion sliced
- Make ready 4 chopped green chilli
- Make ready 2 tablespoon chopped coriander leaves
- Get 1 teaspoon ginger juice
- Prepare As required Batter
- Prepare 2 tablespoon all purpose flour
- Get 1 table spoon cornflour
- Prepare 1 teaspoon garlic juice
- Make ready 1 /2 teaspoon turmeric powder
- Get To taste Salt
- Get 1 egg
- Prepare 1 tablespoon soya sauce
- Get 3 tablespoon soybean oil
Steps to make Onion Pakoda with the tangy taste of Soya sauce:
- Sliced one onion, chopped green chilli, add teaspoon ginger juice, chopped coriander leaves mixed all these with the batter made of all purpose flour, cornflour, egg, teaspoon garlic juice, tablespoon soya sauce, turmeric powder, Salt t.. Now shallow fry the pakoda into medium flame.. i used soya oil..
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