Hello, I am Marie. Today, I’m gonna show you how to prepare fettuccine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fettuccine Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 1 lb fettuccine noodles
- Get 2 C heavy cream
- Prepare 2 C grated parmesean
- Prepare 1/2 stick butter
- Make ready 1/2 t ground nutmeg
- Make ready 3/4 oz basil; chiffonade
- Prepare 1 lemon; cut into 6ths
- Take 1 drizzle olive oil
- Get as needed kosher salt & white pepper
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
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