Frittata
Frittata

Hello, I am Elise. Today, I’m gonna show you how to make frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Frittata Recipe

Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Frittata is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

  1. Make ready 1 cup spinach chopped
  2. Take 1/2 cup onion chopped
  3. Get 1/2 teaspoon ginger garlic paste
  4. Make ready 1 teaspoon jalapeño if not green chilli
  5. Get 1/2 teaspoon dhaniya powder
  6. Take 1/2 teaspoon amchur
  7. Take 1 slice cheese
  8. Get 2 eggs
  9. Prepare as per taste Salt and pepper

Steps to make Frittata:

  1. First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
  2. Now when sausage. Melt a slice of cheese into the spinach.
  3. Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
  4. Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)

So that’s going to wrap it up for this exceptional dish frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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