Hi, I’m Kate. Today, I’m gonna show you how to prepare probiotic yogurt muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Probiotic Yogurt Muffins Recipe
Probiotic Yogurt Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Probiotic Yogurt Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook probiotic yogurt muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Probiotic Yogurt Muffins:
- Take 280 g self raising flour
- Make ready 2 tsp baking powder
- Make ready 120 g sugar
- Get 140 g Unsalted butter
- Prepare 2 Eggs medium
- Prepare 20 g Milk
- Prepare 60 g unsweetened greek yogurt
Instructions to make Probiotic Yogurt Muffins:
- Preheat the oven to 190C/375F.
- Combine the flour, baking powder and sugar in a large bowl.
- Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended.
- Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases.
- Bake for 20-25minutes, or until a skewer inserted comes out clean.
So that is going to wrap it up with this exceptional dish probiotic yogurt muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
