Hello, I’m Kate. Today, I’m gonna show you how to prepare rice pudding (arroz con leche) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding (Arroz con Leche) Recipe
Rice Pudding (Arroz con Leche) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Pudding (Arroz con Leche) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Prepare water
- Make ready uncooked long grain rice
- Get cinnamon sticks
- Make ready cloves
- Make ready evaporated milk
- Get sweetened condensed milk
- Get whole milk
- Take golden raisins
Steps to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn’t stick. About 15 min.
- Turn off stove top. Add raisins and stir. They’ll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
So that is going to wrap it up with this exceptional dish rice pudding (arroz con leche) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
